Easy, versatile, and quick to cook, shrimp is a high-protein, low-calorie alternative to other meats and fish. By: Text: Jason Horn and Cooking Light staff
This recipe delivers on its title: shrimp sautéed with mustard and hot sauce. Mango and cilantro give a little moderation to those potent flavors for a complete dish, ready in under five minutes and with less than 200 calories a serving. Pair with pasta or rice and just about any vegetable for an easy meal.