Easy, versatile, and quick to cook, shrimp is a high-protein, low-calorie alternative to other meats and fish. By: Text: Jason Horn and Cooking Light staff
This national dish of Thailand is surprisingly easy to make, and our version uses easy-to-find ingredients. For a bit more authenticity, swap in wide rice stick noodles, also called banh pho, for the spaghetti. You can find them in any Asian market or on the Asian aisle of many supermarkets, and as a bonus they cook more quickly too.