Easy, versatile, and quick to cook, shrimp is a high-protein, low-calorie alternative to other meats and fish. By: Text: Jason Horn and Cooking Light staff
Cheese and seafood are not normally combined, but rules are made to be broken: The salty Romano elevates this recipe with its complex flavor. The simple preparation creates big taste from ingredients you're likely to have on hand anytime. Don't forget the fresh basil at the end; it's an indispensable addition.