Easy, versatile, and quick to cook, shrimp is a high-protein, low-calorie alternative to other meats and fish. By: Text: Jason Horn and Cooking Light staff
Photo: Johnny Autry
This recipe combines all the flavors of a traditional paella in a weeknight-friendly dish. For the best sustainable choice, look for U.S. Pacific or West Coast white shrimp farmed in recirculating systems or inland ponds.