Easy, versatile, and quick to cook, shrimp is a high-protein, low-calorie alternative to other meats and fish.
Seviche-Style Shrimp and Avocado Tacos
Seviche traditionally “cooks” raw seafood with a long soak in citrus marinade, but our version cuts the time and effort by using precooked shrimp. The sharp lime flavor suffuses all the ingredients without overpowering the sweet tomato and creamy avocado. Try this recipe with cooked scallops, crab, or fish.