Easy, versatile, and quick to cook, shrimp is a high-protein, low-calorie alternative to other meats and fish.
Mango and Shrimp Salad
Mango goes well with any kind of protein for more reason than just its taste: It contains an enzyme that tenderizes meat. Mango’s sweet-sour flavor combines well with lemon, tomato, and spicy flavors in this salad, served up for fun wrapped in lettuce leaves. To make this dish more substantial, add cooked rice―you can still serve as a lettuce wrap.