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Eat More Fish

September's goal: Make seafood the centerpiece of two meals a week.

Superfast Shrimp

Easy, versatile, and quick to cook, shrimp is a high-protein, low-calorie alternative to other meats and fish.

Bombay Shrimp Curry with Coconut Rice Recipe
Photo: John Autry , Text: Jason Horn and Cooking Light staff

Bombay Shrimp Curry with Coconut Rice

This recipe brings a bit of cultural flair to the table in minutes. Buy U.S. or Canadian wild-caught or farmed shrimp for the best sustainable option.

View Recipe: Bombay Shrimp Curry with Coconut Rice

 

NextShrimp and Orzo with Cherry Tomatoes and Romano Cheese

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