Mango and Shrimp Salad
Mango goes well with any kind of protein for more reason than just its taste: It contains an enzyme that tenderizes meat.
Mango’s sweet-sour flavor combines well with lemon, tomato, and spicy flavors in this salad, served up for fun wrapped in
lettuce leaves. To make this dish more substantial, add cooked rice―you can still serve as a lettuce wrap.
View Recipe: Mango and Shrimp Salad