Tomatillo Shrimp Fajitas
Green salsa, or salsa verde, is based on tomatillos, a slightly tarter cousin of tomatoes popular in Mexican cooking. The green salsa, along with garlic
and coriander, gives these fajitas authentic flavor. Quick tip for extra-tasty tortillas: Toast in a dry pan over medium-high
heat for 30-60 seconds per side or until slightly browned.
View Recipe: Tomatillo Shrimp Fajitas