Eat More Fish

The ninth Healthy Habits goal: Make seafood the centerpiece of two meals a week.

Superfast Shrimp

Easy, versatile, and quick to cook, shrimp is a high-protein, low-calorie alternative to other meats and fish.|Text: Jason Horn and Cooking Light staff

Tomatillo Shrimp Fajitas
Randy Mayor

Tomatillo Shrimp Fajitas

Green salsa, or salsa verde, is based on tomatillos, a slightly tarter cousin of tomatoes popular in Mexican cooking. The green salsa, along with garlic and coriander, gives these fajitas authentic flavor. Quick tip for extra-tasty tortillas: Toast in a dry pan over medium-high heat for 30-60 seconds per side or until slightly browned.

View Recipe: Tomatillo Shrimp Fajitas

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