Lemon Basil Shrimp and Pasta

This easy dish can form the basis of dozens of dinners because it’s so adaptable. Add some chopped fresh or sun-dried tomato for Mediterranean flair, or use arugula in addition to spinach for a more complex flavor. The simple olive oil-and-lemon dressing, along with the briny and piquant capers will match whatever you throw at them.

View Recipe: Lemon Basil Shrimp and Pasta