Lemon Basil Shrimp and Pasta
This easy dish can form the basis of dozens of dinners because it’s so adaptable. Add some chopped fresh or sun-dried tomato
for Mediterranean flair, or use arugula in addition to spinach for a more complex flavor. The simple olive oil-and-lemon dressing,
along with the briny and piquant capers will match whatever you throw at them.
View Recipe: Lemon Basil Shrimp and Pasta