Lemon and seafood are a natural pair, but this dish brings the combination to the fore by sautéing lemon slices with the shrimp
for cooked-in citrus flavor. Crushed red pepper provides a bit of spice, but if you like it hotter, chop and add some fresh
or dried chili pepper―poblano, Serrano, or your own favorite.
View Recipe: Chile-Garlic Shrimp