Gnocchi with Shrimp, Asparagus, and Pesto
Dense and hearty potato-based gnocchi are a filling partner for light-flavored shrimp. Any fresh green vegetable, from green
beans to broccoli, can substitute for the asparagus, and though nothing beats fresh pesto, you can use the bottled stuff to
save time in this already-fast recipe.
View Recipe: Gnocchi with Shrimp, Asparagus, and Pesto