Eat More Fish

September's goal: Make seafood the centerpiece of two meals a week.

Superfast Shrimp

Easy, versatile, and quick to cook, shrimp is a high-protein, low-calorie alternative to other meats and fish.

Gnocchi with Shrimp, Asparagus, and Pesto

Lee Harrelson, Text: Jason Horn and Cooking Light staff

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Gnocchi with Shrimp, Asparagus, and Pesto

Dense and hearty potato-based gnocchi are a filling partner for light-flavored shrimp. Any fresh green vegetable, from green beans to broccoli, can substitute for the asparagus, and though nothing beats fresh pesto, you can use the bottled stuff to save time in this already-fast recipe.

View Recipe: Gnocchi with Shrimp, Asparagus, and Pesto