Easy, versatile, and quick to cook, shrimp is a high-protein, low-calorie alternative to other meats and fish. By: Text: Jason Horn and Cooking Light staff
A little sugar might seem out of place in the three-pepper spice rub here, but it caramelizes during cooking to give the shrimp a lovely browned look. The fresh vegetable mix has a nice sweet-sour flavor to balance the spicy shrimp. Load shrimp and veggies into tortillas for great Southwestern shrimp tacos.