Eat healthy in 20 minutes or less with these superfast, easy main-dish salad recipes. By: Text: Jason Horn and Cooking Light staff
In Thai cooking, strong flavors stand up to one another to create balance. This salad's pungent raw onion and fish sauce are matched by fiery Sriracha, with cooling mint and cilantro in the background. We save time by boiling the shrimp with the noodles; make the dressing while they cook and the whole dish takes 10 minutes or so.