Eat healthy in 20 minutes or less with these superfast, easy main-dish salad recipes. By: Text: Jason Horn and Cooking Light staff
Photo: John Autry
This recipe features a combination of scallops, crabmeat, and shrimp tossed in a blend of Thai-inspired flavors. You don't have to eat it with chopsticks, but we think you might just have more fun if you do.