Eat healthy in 20 minutes or less with these superfast, easy main-dish salad recipes. By: Text: Jason Horn and Cooking Light staff
Thick slices of steak might overpower some salads, but not here. Plenty of crunchy cabbage makes a nice counterpoint to the tender beef, while a dressing of lime and pungent fish sauce adds Asian flavors. For an interesting twist, roll the salad up in spring roll wrappers and use the dressing as a dipping sauce.