Eat healthy in 20 minutes or less with these superfast, easy main-dish salad recipes. By: Text: Jason Horn and Cooking Light staff
A tasty mixture of rice vinegar, fish sauce, and soy sauce does triple duty here as marinade, pan sauce, and dressing for this Asian-tinged salad. You can easily swap out the chicken for pork, beef, shrimp, or tofu. Serve with a starch like rice or noodles with peanut sauce.