Eat healthy in 20 minutes or less with these superfast, easy main-dish salad recipes. By: Text: Jason Horn and Cooking Light staff
The slightly sweet tenderness of barely-seared tuna matches the sweet-and-peppery crunch of radishes in this elegant salad. The unique dressing uses silken tofu for creamy texture without fat and has a pungent horseradish heat. If wild salmon is in season, it's great in this dish as well.