Eat healthy in 20 minutes or less with these superfast, easy main-dish salad recipes. By: Text: Jason Horn and Cooking Light staff
Greens are a low-calorie, nutrient-packed food that are really versatile. This recipe backs up escarole with a hearty base of beans with sweet corn, lightly cooked zucchini, and meaty pancetta. Greens with a slight bitterness are best here, as the cooking softens their flavor―try dandelion, mustard, or turnip greens, broccoli rabe, or radicchio in place of escarole.