Eat healthy in 20 minutes or less with these superfast, easy main-dish salad recipes.|Text: Jason Horn and Cooking Light staff
To keep this meal sustainable, buy American shrimp farmed in fully recirculating systems or ponds.View Recipe: Herbed Shrimp and White Bean Salad
Whether it’s grilled, sautéed, or roasted, here's your guide to the ultimate weeknight wonder: Chicken!
Copyright © 2013
Time Inc. Lifestyle Group.
All Rights Reserved. Use of this site constitutes acceptance of our
Your California Privacy Rights.