Soba Noodle Salad with Citrus Vinaigrette
Made from buckwheat, soba noodles have a totally different flavor from Italian pastas. They form a nice substantial base for
this salad's mix of sweet carrot, herbal cilantro, hot chile, tart citrus, and salty soy sauce. It's versatile enough that
the shrimp can easily swap out for any other protein―beef, chicken, pork, or tofu are all good.
View Recipe: Soba Noodle Salad with Citrus Vinaigrette