Eat healthy in 20 minutes or less with these superfast, easy main-dish salad recipes.|Text: Jason Horn and Cooking Light staff
This recipe features a combination of scallops, crabmeat, and shrimp tossed in a blend of Thai-inspired flavors. You don't
have to eat it with chopsticks, but we think you might just have more fun if you do.View Recipe: Thai Seafood Salad
Find the perfect ending to your Easter feast with these light and fresh springtime desserts.
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