Chickpea Salad with Provençal Herbs and Olives

With their creamy texture and subtle taste, chickpeas are a nice blank canvas to showcase stronger flavors. Here, raw red onion, tiny but piquant niçoise olives, and a red wine vinaigrette with lots of fresh herbs paint a picture of the south of France. Almost five grams of fiber per serving makes this a filling salad, but it only has 163 calories.

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