Stir-Fried Chicken Salad
A tasty mixture of rice vinegar, fish sauce, and soy sauce does triple duty here as marinade, pan sauce, and dressing for
this Asian-tinged salad. You can easily swap out the chicken for pork, beef, shrimp, or tofu. Serve with a starch like rice
or noodles with peanut sauce.
View Recipe: Stir-Fried Chicken Salad
