Asian Chicken Salad
Starting with pre-cooked chicken (use leftovers or a rotisserie chicken from the supermarket), this recipe comes together
as quickly as you can cut the veggies and whisk the dressing. The simple soy-ginger-honey vinaigrette makes this a lovely
light dish for lunch or dinner, and it's completely guilt-free, with 172 calories and six grams of fat per serving.
View Recipe: Asian Chicken Salad