Melon and Prosciutto Salad with Parmigiano-Reggiano
Melon and prosciutto are a classic pairing; Parmigiano-Reggiano (don't skimp―use the real stuff) pumps up their flavor with
its deep savoriness. Make this salad the centerpiece of an antipasto meal by serving with bruschetta and an assortment of olives, cheeses, and slices of salami or ham.
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