Bistro Dinner Salad
This has all the elegant elements of a restaurant salad―fresh-toasted walnuts, soft-cooked eggs, crumbled bacon, tangy blue
cheese, and crunchy pear―but it takes just 10 minutes or so to make. A teaspoon of bacon drippings in the tarragon-Dijon vinaigrette
makes it extra rich-tasting and flavorful.
View Recipe: Bistro Dinner Salad