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Stir-Fried Beef with Ginger-Carrot Sauce
Becky Luigart-Stayner, Text: Jason Horn and Cooking Light staff

Stir-Fried Beef with Ginger-Carrot Sauce

Here's an easy recipe for heat lovers: quick-cooked tender flank steak with a spicy sauce of ginger, vegetables, and chile paste. You can adjust the heat to your family's liking by reducing or increasing the chile paste, but be sure to serve more on the side in case anyone wants an extra kick.

View Recipe: Stir-Fried Beef with Ginger-Carrot Sauce

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