Sautéed Plantains (Plátanos Fritos)
This ultra-simple three-ingredient recipe takes less than 10 minutes, but results in surprising South American flavor. Using
somewhat ripe plantains adds a sweet tinge to the starchy fruit, and sautéing gives the pieces a caramelized, slightly crispy exterior.
View Recipe: Sautéed Plantains (Plátanos Fritos)
