Superfast Stir-Fries and Sautés

Stovetop suppers, ready in 20 minutes or less|Text: Jason Horn and Cooking Light staff

Photo: John Autry

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Cantonese-Style Shrimp and Napa Cabbage

Serve this dish with a side of brown rice or soba noodles.

View Recipe: Cantonese-Style Shrimp and Napa Cabbage

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