Stir-Fried Beef with Ginger-Carrot Sauce
Here's an easy recipe for heat lovers: quick-cooked tender flank steak with a spicy sauce of ginger, vegetables, and chile
paste. You can adjust the heat to your family's liking by reducing or increasing the chile paste, but be sure to serve more
on the side in case anyone wants an extra kick.
View Recipe: Stir-Fried Beef with Ginger-Carrot Sauce
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