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Pork and Stir-Fried Vegetables with Spicy Asian Sauce
Randy Mayor

Pork and Stir-Fried Vegetables with Spicy Asian Sauce

The great thing about stir-fries is that they're so open to variation. Out of pork? Use chicken, beef, or tofu. Don't like zucchini? Try mushrooms instead. No matter which meats and veggies you choose, the sweet-spicy sauce will complement them well.

View Recipe: Pork and Stir-Fried Vegetables with Spicy Asian Sauce

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