Superfast Stir-Fries and Sautés

Stovetop suppers, ready in 20 minutes or less|Text: Jason Horn and Cooking Light staff

Chicken and Vegetable Stir-Fry
Photo: John Autry

Chicken and Vegetable Stir-Fry

Vary the veggies to your family's tastes—sliced carrots or snow peas would be good substitutions.

View Recipe: Chicken and Vegetable Stir-Fry

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