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Sauteed Tilapia with Lemon-Peppercorn Pan Sauce
Becky Luigart-Stayner

Sautéed Tilapia with Lemon-Peppercorn Pan Sauce

This recipe produces an elegant dish that nobody will know took about 15 minutes to make. Brown and crisp on both sides but tender and flaky within, tilapia fillets are topped with a bright, lemony sauce highlighted by the piquant spice of green peppercorns. This is a dish you can serve to company, but it's just as comfortable at the weeknight family table.

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