Superfast Stir-Fries and Sautés

Stovetop suppers, ready in 20 minutes or less

  • Print
  • |
  • Email
Thai Chicken Saute
Randy Mayor

Thai Chicken Sauté

This dish incorporates the four tastes that make up classic Thai flavor: hot from Sriracha, sour from lime juice, salty from fish sauce, and sweet from coconut milk. With quick-cooking chicken, these ingredients come together in a flash for a simple dinner served over rice that's ready in less than 10 minutes.

View Recipe: Thai Chicken Sauté

More Ways To Get Cooking Light

Advertisement

 

JavaScript must be enabled to use this Calendar module.

MOST POPULAR
1
Our Best Easter Desserts

Find the perfect ending to your Easter feast with these light and fresh springtime desserts.

Black and White Angel Food Cake Recipe