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Stovetop suppers, ready in 20 minutes or less

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Thai Chicken Saute
Randy Mayor

Thai Chicken Sauté

This dish incorporates the four tastes that make up classic Thai flavor: hot from Sriracha, sour from lime juice, salty from fish sauce, and sweet from coconut milk. With quick-cooking chicken, these ingredients come together in a flash for a simple dinner served over rice that's ready in less than 10 minutes.

View Recipe: Thai Chicken Sauté

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