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Shrimp and Broccoli Stir-Fry
Beau Gustafson

Shrimp and Broccoli Stir-Fry

This recipe is a model of versatility for a quick weeknight dinner. You can swap out the shrimp for chicken, steak, or even tofu, and replace the broccoli with any other quick-cooking vegetable you like (yellow squash, pea pods, or eggplant are all great choices). The easy cornstarch-thickened sauce will go with just about any stir-fried veggies or meats as well, with its balanced blend of tart rice vinegar, salty soy sauce, and nutty sesame oil.

View Recipe: Shrimp and Broccoli Stir-Fry

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