20/20: Superfast Stir-Fries and Sautés

Twenty stovetop suppers, ready in 20 minutes or less

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Sauteed Baby Squash with Basil and Feta
Becky Luigart-Stayner

Sautéed Baby Squash with Basil and Feta

Get fresh flavor in about five minutes with this dish. Quick-cooking baby squash (you can substitute sliced regular squash or zucchini) combines with basil and salty feta for a side that can match all sorts of dishes―try it with everything from grilled salmon to pasta.

View Recipe: Sautéed Baby Squash with Basil and Feta

NextSautéed Tilapia with Lemon-Peppercorn Pan Sauce


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