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Sauteed Bass with Shiitake Mushroom Sauce
Randy Mayor

Sautéed Bass with Shiitake Mushroom Sauce

The almost meaty flavor of shiitakes really complements the firm, flaky texture of sautéed bass here. A few simple pantry ingredients―sesame oil, ginger, soy sauce―provide a nice Asian note to balance and unify the dish.

View Recipe: Sautéed Bass with Shiitake Mushroom Sauce

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