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Stir-Fried Shrimp with Spicy Orange Sauce
Becky Luigart-Stayner

Stir-Fried Shrimp with Spicy Orange Sauce

Honey and fresh orange juice brighten this dish, which also adds chile paste for an unexpected but wholly welcome heat. It can be served over rice for a full meal in a bowl or on a plate, or try udon or somen noodles for a different but just-as-easy twist.

View Recipe: Stir-Fried Shrimp with Spicy Orange Sauce

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