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Sauteed Escarole, Corn, and White Bean Salad
Lee Harrelson

Sautéed Escarole, Corn, and White Bean Salad

Though often used as a salad green, escarole benefits greatly from a quick sauté in this light main-dish salad. With white beans for body (and a big nutritional punch), pancetta for meaty flavor, and zucchini and corn for freshness, this dish makes a great choice for a home-cooked dinner on a busy night.

View Recipe: Sautéed Escarole, Corn, and White Bean Salad

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