Superfast Stir-Fries and Sautés

Stovetop suppers, ready in 20 minutes or less|Text: Jason Horn and Cooking Light staff

Stir-Fried Chicken Salad
Lee Harrelson

Stir-Fried Chicken Salad

This recipe marinates chicken, stir-fries it, makes a pan sauce, and puts together a salad, all in just about eight minutes. What more could you want for an easy weeknight dinner?

View Recipe: Stir-Fried Chicken Salad

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