Sautéed Snapper with Plum Tomatoes and Spinach
The acidity of tomatoes and white wine and the slight bitterness of spinach make a nice counterpoint to mild-flavored snapper
in this simple-but-elegant dish. Many kinds of fish make great substitutes here―cod, halibut, even salmon. Pair with a lightly
dressed or sauced pasta for an easy Mediterranean meal.
View Recipe: Sautéed Snapper with Plum Tomatoes and Spinach