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Sauteed Snapper with Plum Tomatoes and Spinach
Lee Harrelson, Text: Jason Horn and Cooking Light staff

Sautéed Snapper with Plum Tomatoes and Spinach

The acidity of tomatoes and white wine and the slight bitterness of spinach make a nice counterpoint to mild-flavored snapper in this simple-but-elegant dish. Many kinds of fish make great substitutes here―cod, halibut, even salmon. Pair with a lightly dressed or sauced pasta for an easy Mediterranean meal.

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Sauteed Snapper with Plum Tomatoes and Spinach

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