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Sauteed Clams Parmesan
Randy Mayor

Sautéed Clams Parmesan

Fresh clams are an inexpensive and fast way to add variety to your weeknight meal schedule, and they're available at the fish counter of most supermarkets. They cook in a bit of lemon juice for just eight minutes here, opening and releasing their juices to create a briny broth that begs for pasta or bread to sop it up. The easy topping of Parmesan cheese and herbs completes the meal.

View Recipe: Sautéed Clams Parmesan

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