Sautéed Clams Parmesan
Fresh clams are an inexpensive and fast way to add variety to your weeknight meal schedule, and they're available at the fish
counter of most supermarkets. They cook in a bit of lemon juice for just eight minutes here, opening and releasing their juices
to create a briny broth that begs for pasta or bread to sop it up. The easy topping of Parmesan cheese and herbs completes
the meal.
View Recipe: Sautéed Clams Parmesan
NextCorn and Summer Vegetable Sauté
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