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Sauteed Plantains (Platanos Fritos)
Randy Mayor

Sautéed Plantains (Plátanos Fritos)

This ultra-simple three-ingredient recipe takes less than 10 minutes, but results in surprising South American flavor. Using somewhat ripe plantains adds a sweet tinge to the starchy fruit, and sautéing gives the pieces a caramelized, slightly crispy exterior.

View Recipe: Sautéed Plantains (Plátanos Fritos)

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