20/20: Superfast Stir-Fries and Sautés

Twenty stovetop suppers, ready in 20 minutes or less

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Wild Mushroom and Chicken Stir-Fry
Becky Luigart-Stayner

Wild Mushroom and Chicken Stir-Fry

Adding new varieties of mushrooms is an easy way to give old standby recipes new life. This is a basic chicken stir-fry, but the addition of shiitake and oyster mushrooms, plus the deep savory flavor of oyster sauce, makes it something wholly unique. Try whatever fresh mushrooms you like for easy variations on this dish.

View Recipe: Wild Mushroom and Chicken Stir-Fry

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Wild Mushroom and Chicken Stir-Fry

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