Warm up to these soups, all ready in 20 minutes or less.
Few things beat a steaming bowl of veggie-packed chicken soup on a crisp autumn evening, and this one happens to be a perfect potion for the seasonal chills. You can leave the thyme sprigs in the broth (just ladle around them) so they'll keep releasing herbaceous goodness into any leftovers.
Chipotle chile and fire-roasted tomatoes lend smokiness to the soup. A garnish of chopped avocado added right before serving makes the perfect fresh topping.
- Watch the Video: How to Cook Spicy Tortilla Soup
Be sure to use smoked Spanish chorizo, not raw Mexican chorizo when preparing this 20-minute soup. This is the perfect dinner option for a cold winter's night.
This one is for cheese lovers. A basic tomato soup gets a spicy hit of red pepper and some shredded chicken for body, but the real attraction is the strongly flavored Gorgonzola, which melts into the soup to add creaminess in addition to its distinctive pungent taste.
View Recipe: Tomato Soup with Chicken and Gorgonzola Cheese