Warm up to these soups, all ready in 20 minutes or less.
To make for a satisfying main dish, a soup needs to be thick or chunky. This one fits both bills. Each spoonful offers a plethora of vegetables, plenty of chicken, and lots of hearty, chewy barley. Frozen vegetables are a great way to get variety in this recipe, but if you have leftover cooked veggies lying around, throw them in instead.