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Superfast Soups

Warm up to these soups, all ready in 20 minutes or less.

Spinach, Pasta, and Pea Soup Recipe
Photo: John Autry , Text: Jason Horn and Cooking Light staff

Spinach, Pasta, and Pea Soup

For a vegetarian version of this lemony soup, use organic or lower-sodium vegetable broth in place of chicken broth.

View Recipe: Spinach, Pasta, and Pea Soup

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