Cannellini Stew with Sausage and Kale and Cheese Toasts

This unexpectedly easy recipe gets a note of comfort food from the cheese toasts (which are as simple as melting some cheese on baguette slices), as well as a note of elegance from the sophisticated flavor of turkey and duck sausage (though you can substitute chicken sausage if you prefer). The fresh crispness of lightly cooked kale balances the earthy flavor of the beans, and a squeeze of lemon at the end brightens everything up.

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