Cannellini Stew with Sausage and Kale and Cheese Toasts
This unexpectedly easy recipe gets a note of comfort food from the cheese toasts (which are as simple as melting some cheese
on baguette slices), as well as a note of elegance from the sophisticated flavor of turkey and duck sausage (though you can
substitute chicken sausage if you prefer). The fresh crispness of lightly cooked kale balances the earthy flavor of the beans,
and a squeeze of lemon at the end brightens everything up.
View Recipe: Cannellini Stew with Sausage and Kale and Cheese Toasts