Warm up to these soups, all ready in 20 minutes or less.
If you can't find frozen pureed squash, you can cook this soup with 4 cups cubed butternut squash. Just add 5 extra minutes
to the cooking time in step 2.View Recipe: Thai Butternut Soup
Whether it’s grilled, sautéed, or roasted, here's your guide to the ultimate weeknight wonder: Chicken!
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