Hot and Sour Soup with Shrimp
This Chinese-restaurant classic makes an easy one-pot meal in about 10 minutes. A cornstarch slurry thickens just right, and
strings of cooked egg white make for authentic texture. Powerfully spicy chili oil and lemon juice give the soup its eponymous
flavors―add more or less than we call for to suit your own taste.
View Recipe: Hot and Sour Soup with Shrimp